Pork Free Iced Latte
Few drinks hit quite like a cold, creamy iced latte on a warm afternoon — or honestly, any time of day. This one comes together with just espresso, whole milk, ice, and a touch of optional simple syrup if you like a little sweetness. Pouring the espresso slowly over the milk creates that gorgeous layered effect before you stir it all together, making it feel far more special than the effort involved. Every ingredient here is naturally free from pork-derived additives, so there's none of the label-reading anxiety you might run into with certain flavored syrups or pre-made coffee drinks. Brewing your own shots at home — whether with an espresso machine or a stovetop moka pot — means you stay in full control of what goes into your glass. It's a simple, satisfying café-style drink you can pull off in minutes without ever leaving your kitchen.
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Learn more →Ingredients
1 serving
- 2 shots (2 oz) espresso
- 1 cup whole milk
- 1 cup ice cubes
- 1–2 tsp simple syrup (optional)
Instructions
- 1
Brew 2 shots of espresso using an espresso machine or stovetop moka pot and let them cool for 1–2 minutes until no longer steaming.
- 2
Fill a tall glass with the ice cubes.
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