Pescatarian Iced Latte
Cold, creamy, and endlessly satisfying, this classic iced latte is the kind of drink that makes mornings feel like a genuine treat. Two shots of espresso poured slowly over milk and ice create that gorgeous layered effect before you stir everything together into a smooth, bold sip. The whole milk gives it a rich, velvety texture that no thin, watery coffee shop shortcut can match. A touch of simple syrup is entirely optional, so you can keep it clean and bitter or nudge it toward something a little sweeter depending on your mood. Since every ingredient here is naturally plant-and-dairy based with no meat in sight, it fits a pescatarian lifestyle without any substitutions or workarounds needed. It comes together in just a few minutes with nothing more than an espresso machine or a stovetop moka pot, making it an easy everyday ritual worth perfecting at home.
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Learn more →Ingredients
1 serving
- 2 shots (2 oz) espresso
- 1 cup whole milk
- 1 cup ice cubes
- 1–2 tsp simple syrup (optional)
Instructions
- 1
Brew 2 shots of espresso using an espresso machine or stovetop moka pot and let them cool for 1–2 minutes until no longer steaming.
- 2
Fill a tall glass with the ice cubes.
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