
Few drinks hit the way a cold, creamy coffee does on a warm afternoon, and this one comes together with just a handful of real, recognizable ingredients. That matters more than it might seem โ many flavored syrups, creamers, and bottled coffee drinks are loaded with preservatives and additives that people trying to avoid parabens and synthetic compounds work hard to steer clear of. Here, it's simply espresso, whole milk, ice, and an optional touch of simple syrup, so you know exactly what's going into your glass. Brewing your own shots with a moka pot or espresso machine gives you full control from start to finish, no mystery ingredients involved. The technique of pouring the espresso slowly over the milk creates that gorgeous layered effect before you stir โ it's a small detail that makes the whole thing feel a little more special. Adjust the sweetness with as much or as little simple syrup as you like, or skip it entirely and let the espresso speak for itself.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ1 serving




Brew 2 shots of espresso using an espresso machine or stovetop moka pot and let them cool for 1โ2 minutes until no longer steaming.
Fill a tall glass with the ice cubes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
