Oats Free Iced Latte
Few drinks hit quite like a cold, creamy iced latte on a warm afternoon — or honestly, any time of day. This one is beautifully simple: espresso, whole milk, ice, and a touch of optional sweetness if you like it that way. For anyone navigating grain-related restrictions, coffee drinks can sometimes feel like a minefield thanks to flavored syrups, pre-made mixes, or blended café beverages with hidden additives. Here, every ingredient is completely straightforward, so there's nothing to second-guess. The slow pour of espresso over milk creates that gorgeous layered look before you stir it all together, making it feel a little fancy with almost zero effort. A moka pot works just as well as an espresso machine, so you don't need any special equipment to pull this off at home.
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Learn more →Ingredients
1 serving
- 2 shots (2 oz) espresso
- 1 cup whole milk
- 1 cup ice cubes
- 1–2 tsp simple syrup (optional)
Instructions
- 1
Brew 2 shots of espresso using an espresso machine or stovetop moka pot and let them cool for 1–2 minutes until no longer steaming.
- 2
Fill a tall glass with the ice cubes.
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