
Few drinks hit the way a cold, creamy iced latte does — that slow pour of espresso drifting through chilled milk is almost too pretty to stir. This one keeps things beautifully simple: espresso, whole milk, ice, and a touch of optional sweetness if you want it. For anyone navigating spice sensitivities, coffee drinks can be a surprisingly tricky category since café versions sometimes sneak in flavored syrups or pre-mixed blends that contain hidden seasonings. Making it at home means you know exactly what's in the glass. The whole milk gives it a rich, velvety body that holds up against the bold espresso, and the layered pour makes it feel a little fancy without any extra effort. A splash of simple syrup is all you need if you like a hint of sweetness, or skip it entirely and let the espresso shine. It's the kind of drink that makes staying home feel like a treat.
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Brew 2 shots of espresso using an espresso machine or stovetop moka pot and let them cool for 1–2 minutes until no longer steaming.
Fill a tall glass with the ice cubes.
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