
Few drinks hit the way a cold, creamy iced latte does โ that slow pour of espresso settling through the milk is almost too pretty to stir. What makes this version especially satisfying is how clean and straightforward it is: just espresso, whole milk, ice, and a touch of simple syrup if you like a little sweetness. Many coffee shop drinks and bottled ready-to-drink lattes sneak in preservatives and additives you'd never expect in something as simple as coffee and milk, so making it yourself is genuinely the smarter move. Brewing your own shots with a moka pot or espresso machine means you know exactly what's going in the glass โ nothing more, nothing less. The whole milk gives it that rich, velvety body that makes this feel indulgent without any unnecessary extras. It comes together in just a few minutes and looks stunning in a tall glass, which honestly makes it taste even better.
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Learn more โ1 serving




Brew 2 shots of espresso using an espresso machine or stovetop moka pot and let them cool for 1โ2 minutes until no longer steaming.
Fill a tall glass with the ice cubes.
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