
Coffee drinks can feel surprisingly complicated to navigate when you're cutting out nightshades, since many flavored syrups and commercial coffee shop blends sneak in unexpected additives. This one keeps things beautifully clean — just espresso, whole milk, ice, and an optional touch of simple syrup, all of which are naturally free from the nightshade family. The result is a smooth, creamy iced latte that tastes like something you'd pay too much for at a café counter. Pouring the espresso slowly over the milk creates that gorgeous layered effect before you stir it all together, which makes it feel a little fancy even on a Tuesday morning. Simple syrup lets you dial in the sweetness exactly where you want it, or skip it entirely if you prefer your coffee on the bolder side. It's the kind of refreshing, fuss-free drink that fits seamlessly into a restricted diet without ever feeling like a compromise.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →1 serving




Brew 2 shots of espresso using an espresso machine or stovetop moka pot and let them cool for 1–2 minutes until no longer steaming.
Fill a tall glass with the ice cubes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
