Mushroom Free Iced Latte
Coffee drinks can be surprisingly tricky territory when you're avoiding fungi-derived ingredients, since some flavored syrups and specialty add-ins sneak in unexpected components. This one keeps things beautifully clean — just espresso, whole milk, ice, and an optional touch of simple syrup if you like a hint of sweetness. The result is a smooth, creamy, café-quality drink you can pull together at home in minutes. Pouring the espresso slowly over the milk creates that gorgeous layered effect before you stir it all together, which honestly makes it feel a little fancy even on a Tuesday morning. Whole milk gives the drink a rich, velvety body that holds up perfectly against the bold espresso. It's the kind of refreshing pick-me-up that doesn't need any extras to shine.
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Learn more →Ingredients
1 serving
- 2 shots (2 oz) espresso
- 1 cup whole milk
- 1 cup ice cubes
- 1–2 tsp simple syrup (optional)
Instructions
- 1
Brew 2 shots of espresso using an espresso machine or stovetop moka pot and let them cool for 1–2 minutes until no longer steaming.
- 2
Fill a tall glass with the ice cubes.
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