
Few drinks hit quite like a cold, creamy iced latte on a warm afternoon โ or honestly, any time of day. This version keeps things beautifully simple: espresso, whole milk, ice, and an optional touch of simple syrup if you like a little sweetness. Every ingredient here is naturally free from lupin, which can sneak into unexpected places like flour-based syrups, flavored creamers, or commercial coffee shop blends. Making it at home means you know exactly what's going in the glass. The slow pour of espresso over the milk creates that gorgeous layered effect before you stir it all together, which makes it feel a little fancy for something that comes together in minutes. It's smooth, bold, and refreshing โ the kind of drink that makes you wonder why you ever paid five dollars for one.
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Learn more โ1 serving




Brew 2 shots of espresso using an espresso machine or stovetop moka pot and let them cool for 1โ2 minutes until no longer steaming.
Fill a tall glass with the ice cubes.
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