Lactose Free Iced Latte

Total time5 min

Prep time5 min

Cook time0 min

4.9

(12)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

1 serving

2 shots (2 oz) espresso
1 cup whole milk
1 cup ice cubes
1–2 tsp simple syrup (optional)

Instructions

1
Brew 2 shots of espresso using an espresso machine or stovetop moka pot and let them cool for 1–2 minutes until no longer steaming.
2
Fill a tall glass with the ice cubes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!