Hazelnut Free Iced Latte
Coffee shop drinks can be a minefield when you're avoiding tree nuts — flavored syrups, specialty roasts, and shared equipment all introduce uncertainty you just don't need in your morning routine. This version keeps things beautifully simple: espresso, whole milk, ice, and an optional touch of simple syrup if you like a hint of sweetness. Every ingredient is straightforward and easy to verify, so you can sip with total confidence. The technique of pouring the espresso over the milk creates that gorgeous layered look before you stir it all together, which honestly makes it feel more special than anything you'd grab through a drive-through window. Whole milk gives it a rich, creamy body that balances the bold espresso perfectly. Whether you're powering through a busy morning or just treating yourself to a slow afternoon pick-me-up, this is the kind of drink that earns a permanent spot in your routine.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 2 shots (2 oz) espresso
- 1 cup whole milk
- 1 cup ice cubes
- 1–2 tsp simple syrup (optional)
Instructions
- 1
Brew 2 shots of espresso using an espresso machine or stovetop moka pot and let them cool for 1–2 minutes until no longer steaming.
- 2
Fill a tall glass with the ice cubes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!