Gut Friendly Iced Latte
Cold coffee drinks can be surprisingly tricky when you're watching what goes into your gut, but this one keeps things refreshingly simple. Whole milk provides a creamy, satisfying base that's easy to digest and free from the artificial additives or mystery syrups you'd find in most café versions. Two shots of espresso deliver that bold, rich coffee flavor, and pouring them slowly over the milk creates a gorgeous layered effect before you stir it all together. The optional simple syrup lets you control exactly how sweet things get — no flavored sauces, no hidden ingredients, just sugar and water if you want it. It comes together in minutes with just a glass and some ice, making it the kind of drink you can feel good about reaching for any morning. Clean, cool, and genuinely delicious.
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Learn more →Ingredients
1 serving
- 2 shots (2 oz) espresso
- 1 cup whole milk
- 1 cup ice cubes
- 1–2 tsp simple syrup (optional)
Instructions
- 1
Brew 2 shots of espresso using an espresso machine or stovetop moka pot and let them cool for 1–2 minutes until no longer steaming.
- 2
Fill a tall glass with the ice cubes.
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