Gluten Free Iced Latte
Coffee drinks are one of those rare pleasures that are naturally free of gluten without any substitutions or workarounds required. This one is as straightforward as it gets — espresso, cold milk, ice, and a touch of simple syrup if you like a hint of sweetness. The technique of pouring the espresso over the milk creates a beautiful layered effect in the glass before you stir it all together, making it feel a little more special than your average morning drink. Whole milk gives it a creamy, satisfying body that rivals anything you'd order at a café. Whether you're pulling shots on an espresso machine or using a stovetop moka pot, the result is a refreshing, bold drink that comes together in just a few minutes. It's the kind of recipe that makes skipping the coffee shop feel like an easy and genuinely enjoyable choice.
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Learn more →Ingredients
1 serving
- 2 shots (2 oz) espresso
- 1 cup whole milk
- 1 cup ice cubes
- 1–2 tsp simple syrup (optional)
Instructions
- 1
Brew 2 shots of espresso using an espresso machine or stovetop moka pot and let them cool for 1–2 minutes until no longer steaming.
- 2
Fill a tall glass with the ice cubes.
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