
Few drinks hit the way a cold, creamy coffee does on a warm afternoon, and this one comes together with just a handful of pantry staples. Espresso, whole milk, ice, and a touch of optional simple syrup — that's genuinely all you need. It's the kind of recipe that's easy to overlook because it sounds too simple, but the technique of pouring the espresso slowly over the milk creates a gorgeous layered effect before you stir it all together. For anyone avoiding animal-derived thickeners and gelling agents, this is a completely clean drink — no hidden additives, no stabilizers, just real ingredients doing their job. Many store-bought bottled coffees and flavored creamers sneak in unexpected extras, so making it yourself is the smartest move. Brew your shots, load up the glass with ice, and you've got a café-quality drink in under five minutes.
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Brew 2 shots of espresso using an espresso machine or stovetop moka pot and let them cool for 1–2 minutes until no longer steaming.
Fill a tall glass with the ice cubes.
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