Eggless Iced Latte
Few drinks hit the way a cold, creamy iced latte does on a warm afternoon — or honestly, any time of day. This one keeps things beautifully simple: espresso, whole milk, ice, and a touch of optional sweetness if you're in the mood. The pour technique, adding the espresso over the milk rather than the other way around, creates that gorgeous layered look before you stir it all together. Since coffee drinks can sometimes sneak in egg-based creamers or foam stabilizers at cafés, making yours at home means you know exactly what's in the glass. Whole milk gives it that rich, satisfying body without needing any additives or thickeners. Whether you use an espresso machine or a stovetop moka pot, the result is a café-quality drink you can pull together in just a few minutes.
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Learn more →Ingredients
1 serving
- 2 shots (2 oz) espresso
- 1 cup whole milk
- 1 cup ice cubes
- 1–2 tsp simple syrup (optional)
Instructions
- 1
Brew 2 shots of espresso using an espresso machine or stovetop moka pot and let them cool for 1–2 minutes until no longer steaming.
- 2
Fill a tall glass with the ice cubes.
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