Coconut Free Iced Latte
Few drinks hit quite like a cold, creamy iced latte on a warm afternoon — or honestly, any morning that calls for something better than drip coffee. This version keeps things beautifully simple: espresso, whole milk, ice, and a touch of optional sweetness if you like it that way. For anyone navigating menus or store-bought coffee drinks, coconut milk and coconut-based creamers have quietly crept into a surprising number of café offerings, making it harder to grab something safe without asking a dozen questions. Making it at home means you're fully in control, and this recipe uses nothing but straightforward dairy and coffee. The slow pour of espresso over the milk creates that gorgeous layered effect before you stir it all together — it looks like something you'd pay six dollars for. Whether you pull the shots on an espresso machine or a stovetop moka pot, the result is rich, smooth, and deeply satisfying.
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Learn more →Ingredients
1 serving
- 2 shots (2 oz) espresso
- 1 cup whole milk
- 1 cup ice cubes
- 1–2 tsp simple syrup (optional)
Instructions
- 1
Brew 2 shots of espresso using an espresso machine or stovetop moka pot and let them cool for 1–2 minutes until no longer steaming.
- 2
Fill a tall glass with the ice cubes.
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