Citrus Free Iced Latte
Coffee drinks can be surprisingly tricky territory when you're avoiding citrus, since flavored syrups, cold brew concentrates, and even some specialty blends sneak in orange peel or lemon zest for brightness. This version keeps things beautifully simple — just espresso, whole milk, ice, and an optional touch of simple syrup if you like a little sweetness. The result is a smooth, creamy, café-quality drink you can pull together at home in minutes. Pouring the espresso over the milk creates that gorgeous layered effect before you stir it all together, which honestly makes it feel a little fancy even on a Tuesday morning. Whole milk gives it that rich, velvety body that makes every sip satisfying without needing any flavored additions. Whether you're using a proper espresso machine or a stovetop moka pot, this is the kind of drink that makes skipping the coffee shop feel like a very good decision.
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Learn more →Ingredients
1 serving
- 2 shots (2 oz) espresso
- 1 cup whole milk
- 1 cup ice cubes
- 1–2 tsp simple syrup (optional)
Instructions
- 1
Brew 2 shots of espresso using an espresso machine or stovetop moka pot and let them cool for 1–2 minutes until no longer steaming.
- 2
Fill a tall glass with the ice cubes.
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