Chicken Free Iced Latte
Sometimes the simplest drinks are the most satisfying, and this creamy, coffee-forward sipper is proof. Whole milk brings a rich, smooth base that balances the bold espresso shots beautifully, while the ice keeps everything refreshingly cold from the first sip to the last. Pouring the espresso over the milk creates that gorgeous layered effect before you stir — it looks as good as it tastes. A touch of simple syrup is entirely optional, so you can dial the sweetness up or down depending on your mood. This is the kind of drink that makes skipping the coffee shop line feel like a genuinely good decision.
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Learn more →Ingredients
1 serving
- 2 shots (2 oz) espresso
- 1 cup whole milk
- 1 cup ice cubes
- 1–2 tsp simple syrup (optional)
Instructions
- 1
Brew 2 shots of espresso using an espresso machine or stovetop moka pot and let them cool for 1–2 minutes until no longer steaming.
- 2
Fill a tall glass with the ice cubes.
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