Carrageenan Free Iced Latte
That slow pour of espresso drifting down through cold milk is one of the most satisfying things to watch in a home kitchen, and the drink tastes just as good as it looks. What makes this version especially appealing is how clean and straightforward the ingredient list is — just espresso, whole milk, ice, and a touch of simple syrup if you like a hint of sweetness. Many store-bought canned lattes and flavored coffee drinks sneak in thickeners and stabilizers, including carrageenan, which is commonly used to improve texture in dairy-based beverages. Brewing your own at home means you know exactly what's in the glass. Whole milk gives you that naturally creamy, rich body without needing any additives to get there. It comes together in minutes and is endlessly customizable — adjust the syrup, swap in a stronger espresso pull, or dial back the milk to suit your taste.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 2 shots (2 oz) espresso
- 1 cup whole milk
- 1 cup ice cubes
- 1–2 tsp simple syrup (optional)
Instructions
- 1
Brew 2 shots of espresso using an espresso machine or stovetop moka pot and let them cool for 1–2 minutes until no longer steaming.
- 2
Fill a tall glass with the ice cubes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!