
Few drinks hit the way a cold, creamy iced latte does on a warm afternoon — or honestly, any time of day. This one is beautifully simple: rich espresso, whole milk, and ice, with just a touch of optional sweetness if you want it. For anyone navigating a sensitivity to capsaicin, coffee drinks can occasionally be a minefield thanks to spiced syrups, flavored add-ins, or café recipes that sneak in unexpected heat. Here, every ingredient is completely straightforward, so you can sip without second-guessing a thing. The technique of pouring espresso slowly over the milk creates that gorgeous layered look before you stir it all together — it's a small detail that makes the whole experience feel a little more special. Whole milk gives it that satisfying creaminess, and the simple syrup lets you dial the sweetness exactly where you like it.
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Brew 2 shots of espresso using an espresso machine or stovetop moka pot and let them cool for 1–2 minutes until no longer steaming.
Fill a tall glass with the ice cubes.
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