Brazil Nut Free Iced Latte
Few drinks hit quite like a cold, creamy iced latte on a warm afternoon — or honestly, any time of day. This version is beautifully simple: espresso, whole milk, ice, and a touch of optional sweetness if you like it that way. The slow pour of espresso over milk creates that gorgeous layered effect before you stir it all together, making it feel a little more special than your average coffee shop order. For anyone navigating tree nut concerns, coffee drinks can sometimes feel like a minefield thanks to flavored syrups, nut milks, and cross-contact at café counters. Making it at home with these four straightforward ingredients means you know exactly what's in your glass. Whether you pull your shots on an espresso machine or a stovetop moka pot, the result is rich, smooth, and completely satisfying.
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Learn more →Ingredients
1 serving
- 2 shots (2 oz) espresso
- 1 cup whole milk
- 1 cup ice cubes
- 1–2 tsp simple syrup (optional)
Instructions
- 1
Brew 2 shots of espresso using an espresso machine or stovetop moka pot and let them cool for 1–2 minutes until no longer steaming.
- 2
Fill a tall glass with the ice cubes.
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