Barley Free Iced Latte

Few drinks hit quite like a cold, creamy iced latte on a warm afternoon — or honestly, any time of day. This version keeps things beautifully simple: espresso, whole milk, ice, and a touch of optional sweetness if you want it. For anyone navigating grain sensitivities, coffee drinks can be a surprisingly tricky category, since flavored syrups, creamers, and pre-made mixes sometimes sneak in unexpected additives. Making it yourself from scratch means you know exactly what's in the glass. The slow pour of espresso through cold milk creates that gorgeous layered effect before you stir it all together, which makes it feel a little fancy for something that takes about five minutes. Simple syrup is easy to make at home with just sugar and water, keeping full control in your hands. It's the kind of recipe you'll come back to every single morning.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

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