Artificial Flavors Free Iced Latte
Few coffee shop drinks are as satisfying as a cold, creamy latte, and this version proves you don't need a single drop of artificial flavoring to make it taste incredible. Real espresso, whole milk, and ice are genuinely all you need — no syrups loaded with mystery ingredients, no flavored creamers with unpronounceable additives. The slow pour of espresso through the milk creates that gorgeous layered effect before you stir it all together, which makes it feel a little fancy even on a Tuesday morning. If you want a touch of sweetness, a small amount of simple syrup keeps things clean and straightforward. It's the kind of drink that reminds you how good coffee actually tastes when nothing is masking it.
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Learn more →Ingredients
1 serving
- 2 shots (2 oz) espresso
- 1 cup whole milk
- 1 cup ice cubes
- 1–2 tsp simple syrup (optional)
Instructions
- 1
Brew 2 shots of espresso using an espresso machine or stovetop moka pot and let them cool for 1–2 minutes until no longer steaming.
- 2
Fill a tall glass with the ice cubes.
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