Anti Inflammatory Iced Latte

Total time5 min

Prep time5 min

Cook time0 min

4.9

(12)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

1 serving

2 shots (2 oz) espresso
1 cup whole milk
Chef's tip
Use the same amount. Whole milk is richer, so a lower-fat milk will make the dish a little less creamy. This matters most in baking and custards, where the extra fat adds richness.
1 cup ice cubes
1–2 tsp simple syrup (optional)
Can be omitted
simple syrup

Instructions

1
Brew 2 shots of espresso using an espresso machine or stovetop moka pot and let them cool for 1–2 minutes until no longer steaming.
2
Fill a tall glass with the ice cubes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!