
Few drinks hit the way a cold, creamy coffee does on a warm morning, and this one comes together with just a handful of real ingredients. The base is nothing more than espresso, whole milk, and ice — which means you're skipping the flavored syrups, sweetened creamers, and mystery additives that sneak into most café versions. The optional simple syrup puts you in complete control, so you can leave it out entirely or add just a touch depending on how your day is going. Pouring the espresso slowly over the milk creates that gorgeous layered effect before you stir it all together, which makes it feel a little fancy for something this effortless. Whole milk gives it a rich, velvety body that holds up beautifully against the ice without needing any sweetener to taste indulgent. If you've been trying to cut back on unnecessary sweeteners without giving up your daily coffee ritual, this is exactly the kind of recipe that makes that feel easy.
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simple syrup
Brew 2 shots of espresso using an espresso machine or stovetop moka pot and let them cool for 1–2 minutes until no longer steaming.
Fill a tall glass with the ice cubes.
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