Low Sodium Iced Latte
Creamy, bold, and endlessly refreshing, this homemade iced latte is the kind of coffee shop drink you'll want to make every single morning. Whole milk gives it that rich, smooth body, while the espresso pours through in a gorgeous dark layer before you stir it all together — it looks as good as it tastes. The optional simple syrup lets you dial in exactly the sweetness you want, which means you're fully in control of what goes into your cup. For anyone keeping a close eye on sodium intake, this one is a genuinely great find — espresso and whole milk are both naturally very low in sodium, and there's nothing here that sneaks in extra salt the way flavored syrups or packaged coffee drinks often do. Brew your shots, load up the ice, and pour — it really is that simple. Whether you're cutting back on added salt for health reasons or just prefer to know exactly what you're drinking, this straightforward recipe delivers a café-quality result without any of the guesswork.
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Learn more →Ingredients
1 serving
- 2 shots (2 oz) espresso
- 1 cup whole milk
- 1 cup ice cubes
- 1–2 tsp simple syrup (optional)
Instructions
- 1
Brew 2 shots of espresso using an espresso machine or stovetop moka pot and let them cool for 1–2 minutes until no longer steaming.
- 2
Fill a tall glass with the ice cubes.
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