Yeast Free Iced Hibiscus Tea (Agua de Jamaica)
This vibrant crimson drink is one of those recipes that looks stunning on a table and tastes even better than it looks. Dried hibiscus flowers steep with a cinnamon stick and sugar into a deeply colored, fragrant concentrate that's tart, floral, and just a little warming all at once. The whole thing is naturally free of yeast ā no fermentation, no leavening agents, just flowers, spice, and water doing all the work. That makes it a genuinely refreshing option when so many bottled drinks and flavored beverages can hide unexpected yeast-derived additives. Once the concentrate is strained and chilled, it dilutes beautifully into a pitcher drink that's perfect for sipping over ice. A squeeze of lime on the side brightens the tartness and adds a little citrus lift that takes it over the top. It's the kind of drink that feels special enough for a gathering but easy enough to make on a quiet afternoon.
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Learn more āIngredients
6 servings
- 1 cup dried hibiscus flowers (flor de jamaica)
- Ā¾ cup granulated sugar
- 1 cinnamon stick
For the concentrate
- 4 cups water
To finish
- 3 cups cold water
For serving
- ice, for serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the dried hibiscus flowers, 4 cups water, sugar, and cinnamon stick in a medium saucepan. Bring to a boil over medium-high heat, stirring once or twice until the sugar dissolves.
- 2
Reduce the heat to medium-low and simmer for 8 to 10 minutes, until the liquid is deeply colored and fragrant.
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