Wheat Free Iced Hibiscus Tea (Agua de Jamaica)
Tart, floral, and a stunning deep crimson, this agua de Jamaica is the kind of drink that stops people mid-sip and makes them ask what's in it. Dried hibiscus flowers steep with a cinnamon stick and sugar into a rich, fragrant concentrate that gets diluted to the perfect balance of sweet and tangy. A squeeze of lime over ice takes it completely over the top. The whole process is naturally free of any grain or gluten-containing ingredient ā just flowers, spice, sugar, and water ā so there's nothing to swap or second-guess. It's a great reminder that some of the most refreshing drinks in the world were never built around wheat to begin with. Make a big pitcher and keep it cold in the fridge; it disappears fast.
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Learn more āIngredients
6 servings
- 1 cup dried hibiscus flowers (flor de jamaica)
- Ā¾ cup granulated sugar
- 1 cinnamon stick
For the concentrate
- 4 cups water
To finish
- 3 cups cold water
For serving
- ice, for serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the dried hibiscus flowers, 4 cups water, sugar, and cinnamon stick in a medium saucepan. Bring to a boil over medium-high heat, stirring once or twice until the sugar dissolves.
- 2
Reduce the heat to medium-low and simmer for 8 to 10 minutes, until the liquid is deeply colored and fragrant.
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