Turkey Free Iced Hibiscus Tea (Agua de Jamaica)
Vibrant, jewel-red, and refreshingly tart, this agua de Jamaica is the kind of drink that stops people mid-sip and makes them ask what's in it. Dried hibiscus flowers steep with a cinnamon stick and sugar into a deeply colored concentrate that smells almost floral and spiced at the same time. A squeeze of lime over ice takes the whole thing to another level, balancing the tartness with just a little brightness. It's a naturally plant-based beverage built entirely from pantry-friendly ingredients, so there's zero concern about hidden animal-derived additives or unexpected proteins sneaking in. The process is straightforward ā simmer, strain, chill, and serve ā making it an easy batch drink for a crowd or a quiet afternoon treat. Keep a pitcher in the fridge and you'll find yourself reaching for it constantly.
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Learn more āIngredients
6 servings
- 1 cup dried hibiscus flowers (flor de jamaica)
- Ā¾ cup granulated sugar
- 1 cinnamon stick
For the concentrate
- 4 cups water
To finish
- 3 cups cold water
For serving
- ice, for serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the dried hibiscus flowers, 4 cups water, sugar, and cinnamon stick in a medium saucepan. Bring to a boil over medium-high heat, stirring once or twice until the sugar dissolves.
- 2
Reduce the heat to medium-low and simmer for 8 to 10 minutes, until the liquid is deeply colored and fragrant.
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