Seeds Free Iced Hibiscus Tea (Agua de Jamaica)
This vibrant crimson drink is one of those recipes that looks stunning on a table and tastes even better than it looks. Dried hibiscus flowers steep with a cinnamon stick and sugar into a deeply colored, tart-sweet concentrate that gets diluted to the perfect refreshing balance. The whole thing is naturally free from seeds at every step ā just flowers, spice, sugar, water, and a squeeze of lime if you like a little extra brightness. It's the kind of drink that feels fancy enough for a dinner party but is genuinely simple to pull off at home. A fine-mesh strainer does all the work of separating the liquid from the solids, so you're left with a smooth, jewel-toned pitcher of something truly special. Serve it over plenty of ice and let the color do the talking.
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Learn more āIngredients
6 servings
- 1 cup dried hibiscus flowers (flor de jamaica)
- Ā¾ cup granulated sugar
- 1 cinnamon stick
For the concentrate
- 4 cups water
To finish
- 3 cups cold water
For serving
- ice, for serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the dried hibiscus flowers, 4 cups water, sugar, and cinnamon stick in a medium saucepan. Bring to a boil over medium-high heat, stirring once or twice until the sugar dissolves.
- 2
Reduce the heat to medium-low and simmer for 8 to 10 minutes, until the liquid is deeply colored and fragrant.
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