Pistachio Free Iced Hibiscus Tea (Agua de Jamaica)
Few drinks are as visually stunning as this deep crimson agua de Jamaica ā it looks like something out of a fancy restaurant but comes together with just a handful of pantry staples. Dried hibiscus flowers, a cinnamon stick, and sugar are simmered into a rich, fragrant concentrate that smells absolutely incredible as it bubbles away on the stove. The tart, floral flavor is refreshing and bold, and a squeeze of lime on the side takes the whole thing to another level. Because this recipe is built entirely from whole, simple ingredients, there's no need to scan labels or worry about hidden additives sneaking in. It's naturally free from tree nuts of any kind ā the flavor comes entirely from hibiscus, warm spice, and a touch of sweetness. Make a big pitcher and keep it in the fridge for the week; it only gets better as it chills.
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Learn more āIngredients
6 servings
- 1 cup dried hibiscus flowers (flor de jamaica)
- Ā¾ cup granulated sugar
- 1 cinnamon stick
For the concentrate
- 4 cups water
To finish
- 3 cups cold water
For serving
- ice, for serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the dried hibiscus flowers, 4 cups water, sugar, and cinnamon stick in a medium saucepan. Bring to a boil over medium-high heat, stirring once or twice until the sugar dissolves.
- 2
Reduce the heat to medium-low and simmer for 8 to 10 minutes, until the liquid is deeply colored and fragrant.
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