Macadamia Free Iced Hibiscus Tea (Agua de Jamaica)
Few drinks are as visually stunning as this deep crimson agua de Jamaica — it looks like something you'd pay too much for at a trendy café, but it comes together with just a handful of pantry staples. Dried hibiscus flowers steep with a cinnamon stick and sugar into a richly colored, tart-sweet concentrate that smells absolutely incredible as it simmers. Once strained and diluted with cold water, the result is a refreshing, floral drink that's bright, tangy, and just sweet enough to keep you coming back for another glass. A squeeze of lime over the top adds a citrusy lift that makes the whole thing sing. This is naturally free from nuts of any kind — the ingredient list is clean and simple, so there's zero guesswork about what's in your glass. It's the kind of drink that works equally well for a backyard cookout, a weeknight dinner, or just a hot afternoon when you need something better than plain water.
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Learn more →Ingredients
6 servings
- 1 cup dried hibiscus flowers (flor de jamaica)
- ¾ cup granulated sugar
- 1 cinnamon stick
For the concentrate
- 4 cups water
To finish
- 3 cups cold water
For serving
- ice, for serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the dried hibiscus flowers, 4 cups water, sugar, and cinnamon stick in a medium saucepan. Bring to a boil over medium-high heat, stirring once or twice until the sugar dissolves.
- 2
Reduce the heat to medium-low and simmer for 8 to 10 minutes, until the liquid is deeply colored and fragrant.
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