Lactose Free Iced Hibiscus Tea (Agua de Jamaica)
Few drinks are as stunning as a pitcher of deep crimson hibiscus tea, and this agua de Jamaica delivers that gorgeous color along with a tart, floral flavor that's genuinely refreshing. Dried hibiscus flowers simmer with a cinnamon stick and sugar to build a richly fragrant concentrate, which gets diluted to the perfect balance before chilling. The whole thing is naturally plant-based from start to finish ā no dairy anywhere in sight, so it's an effortless fit for anyone avoiding lactose without any swaps or substitutions required. A squeeze of lime over ice takes it from simple to spectacular, brightening all that deep berry tartness in the best way. It's the kind of drink that looks like you put in serious effort but comes together with just a handful of pantry staples and a saucepan. Make a big batch and keep it in the fridge ā it disappears fast.
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Learn more āIngredients
6 servings
- 1 cup dried hibiscus flowers (flor de jamaica)
- Ā¾ cup granulated sugar
- 1 cinnamon stick
For the concentrate
- 4 cups water
To finish
- 3 cups cold water
For serving
- ice, for serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the dried hibiscus flowers, 4 cups water, sugar, and cinnamon stick in a medium saucepan. Bring to a boil over medium-high heat, stirring once or twice until the sugar dissolves.
- 2
Reduce the heat to medium-low and simmer for 8 to 10 minutes, until the liquid is deeply colored and fragrant.
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