Chestnut Free Iced Hibiscus Tea (Agua de Jamaica)
This vibrant crimson drink is one of those recipes that looks stunning on a table and tastes even better than it looks. Dried hibiscus flowers steep with a cinnamon stick and sugar into a deeply colored, fragrant concentrate that balances tart floral notes with just enough warmth and sweetness. Once strained and diluted with cold water, the result is a refreshing, jewel-toned tea that's perfect for warm afternoons or any time you want something a little more special than lemonade. A squeeze of lime over the ice takes it from great to genuinely memorable. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or substitution stress involved ā just simple, clean pantry staples doing beautiful work. It's the kind of drink that impresses guests without requiring any complicated technique, and the make-ahead chill time means it's ready and waiting when you need it.
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Learn more āIngredients
6 servings
- 1 cup dried hibiscus flowers (flor de jamaica)
- Ā¾ cup granulated sugar
- 1 cinnamon stick
For the concentrate
- 4 cups water
To finish
- 3 cups cold water
For serving
- ice, for serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the dried hibiscus flowers, 4 cups water, sugar, and cinnamon stick in a medium saucepan. Bring to a boil over medium-high heat, stirring once or twice until the sugar dissolves.
- 2
Reduce the heat to medium-low and simmer for 8 to 10 minutes, until the liquid is deeply colored and fragrant.
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