Capsaicin Free Iced Hibiscus Tea (Agua de Jamaica)
Few drinks are as stunning to look at as this deep crimson agua fresca, and the flavor is just as impressive ā tart, floral, and gently sweet with a warm whisper of cinnamon running through every sip. It's a classic Mexican refreshment that feels both festive and effortless, perfect for warm afternoons or any time you want something more interesting than plain water. For anyone avoiding capsaicin, this is a naturally safe choice ā there's no heat hiding anywhere in the ingredient list, just hibiscus flowers, sugar, cinnamon, and water doing beautiful, simple work together. The process is straightforward: simmer a concentrate, strain it, dilute it, and chill until cold. A squeeze of lime over the ice right before serving adds a bright citrus note that makes the whole thing pop. Make a big pitcher and it keeps well in the fridge, ready whenever you need a gorgeous, cooling glass.
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Learn more āIngredients
6 servings
- 1 cup dried hibiscus flowers (flor de jamaica)
- Ā¾ cup granulated sugar
- 1 cinnamon stick
For the concentrate
- 4 cups water
To finish
- 3 cups cold water
For serving
- ice, for serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the dried hibiscus flowers, 4 cups water, sugar, and cinnamon stick in a medium saucepan. Bring to a boil over medium-high heat, stirring once or twice until the sugar dissolves.
- 2
Reduce the heat to medium-low and simmer for 8 to 10 minutes, until the liquid is deeply colored and fragrant.
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