Iced Hibiscus Tea (Agua de Jamaica)
Total time1 hr 15 min
Prep time5 min
Cook time10 min
4.8(25)
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Learn more →Ingredients
6 servings
- 1 cup dried hibiscus flowers (flor de jamaica)
- ¾ cup granulated sugar
- 1 cinnamon stick
For the concentrate
- 4 cups water
To finish
- 3 cups cold water
For serving
- ice, for serving
- lime wedges, for serving (optional)
Instructions
- 1
Combine the dried hibiscus flowers, 4 cups water, sugar, and cinnamon stick in a medium saucepan. Bring to a boil over medium-high heat, stirring once or twice until the sugar dissolves.
- 2
Reduce the heat to medium-low and simmer for 8 to 10 minutes, until the liquid is deeply colored and fragrant.
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