Tree Nut Free Iced Hibiscus Berry Tea
Few drinks are as visually stunning as a deep ruby hibiscus tea poured over a pile of fresh, jewel-toned berries — it looks like something from a fancy café, but it comes together in your own kitchen with minimal effort. Dried hibiscus flowers, a cinnamon stick, and a little fresh ginger simmer together into a fragrant, floral base that's naturally bold and complex without needing anything fancy. A spoonful of honey rounds out the tartness beautifully, and a squeeze of lemon juice (if you're feeling it) adds a bright finishing note. The whole thing gets strained clean, chilled down, and poured over ice and mixed berries for a drink that's as refreshing as it is gorgeous. Because every ingredient here is a whole, recognizable food — flowers, spices, fruit, honey — there's no need to scan labels or worry about hidden additives that sometimes sneak into packaged beverages and flavored drink mixes. It's a perfect pitcher drink for warm afternoons, dinner parties, or anyone who just wants something more interesting than lemonade.
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Learn more →Ingredients
4 servings
- 4 cups water
- ½ cup dried hibiscus flowers
- 1 cinnamon stick
- 1 tsp fresh ginger, peeled and thinly sliced
- 2 tbsp honey
- 1 cup mixed fresh berries (blueberries, raspberries, or sliced strawberries)
- 2 cups ice
- 1 tbsp fresh lemon juice (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, cinnamon stick, and ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep ruby red and fragrant.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved.
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