Soy Free Iced Hibiscus Berry Tea
That deep ruby color alone is enough to stop anyone in their tracks, and the flavor absolutely delivers on the promise. Dried hibiscus flowers steeped with cinnamon and fresh ginger create a bold, floral base with just enough warmth and spice to keep things interesting. Honey sweetens the brew naturally, and a squeeze of lemon juice brightens the whole thing without overpowering the tart hibiscus notes. Fresh berries piled into each glass aren't just for looks — they add little bursts of sweetness as you sip your way to the bottom. Bottled teas and flavored drinks are notorious for sneaking in soy-derived additives and emulsifiers, so brewing your own from scratch means you know exactly what's in your glass. It's refreshing, gorgeous, and genuinely easy to pull together with pantry staples and a handful of fresh fruit.
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Learn more →Ingredients
4 servings
- 4 cups water
- ½ cup dried hibiscus flowers
- 1 cinnamon stick
- 1 tsp fresh ginger, peeled and thinly sliced
- 2 tbsp honey
- 1 cup mixed fresh berries (blueberries, raspberries, or sliced strawberries)
- 2 cups ice
- 1 tbsp fresh lemon juice (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, cinnamon stick, and ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep ruby red and fragrant.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved.
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