Sesame Free Iced Hibiscus Berry Tea
Few drinks are as visually stunning as a glass filled with deep ruby tea, jewel-toned berries, and a pile of ice — this one looks like something from a fancy café and tastes even better. Dried hibiscus flowers steeped with cinnamon and fresh ginger create a floral, lightly spiced base that's tart and refreshing in equal measure, while honey rounds out the edges without making it cloying. The fresh berries aren't just a garnish — they sit right in the glass and slowly infuse into the cold tea as you sip, making every mouthful a little different. A squeeze of lemon juice at the end is optional but highly recommended if you want that extra bright, citrusy lift. Bottled teas and flavored drinks can be surprisingly tricky to vet for hidden additives, so brewing your own from scratch with whole, recognizable ingredients is a genuinely satisfying solution. This is the kind of drink that works just as well for a quiet afternoon at home as it does for impressing guests at a summer gathering.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups water
- ½ cup dried hibiscus flowers
- 1 cinnamon stick
- 1 tsp fresh ginger, peeled and thinly sliced
- 2 tbsp honey
- 1 cup mixed fresh berries (blueberries, raspberries, or sliced strawberries)
- 2 cups ice
- 1 tbsp fresh lemon juice (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, cinnamon stick, and ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep ruby red and fragrant.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!