Rice Free Iced Hibiscus Berry Tea

Total time45 min

Prep time5 min

Cook time10 min

5.0

(20)

Few drinks are as visually stunning as a glass of deep ruby hibiscus tea poured over a pile of fresh, jewel-toned berries. Dried hibiscus flowers give the base its gorgeous color and a tart, floral flavor that pairs beautifully with warm cinnamon and a hint of fresh ginger. A touch of honey rounds everything out with just enough sweetness, and a squeeze of lemon juice brightens the whole thing if you want a little extra zing. The berries sitting in the glass aren't just for looks — they slowly infuse into the chilled tea as you sip, making every glass taste slightly different from the first sip to the last. This is the kind of drink that looks like it came from a fancy café but comes together with a simple stovetop steep and a quick chill in the fridge. It's naturally free from grains and fillers of any kind, so every ingredient you're pouring into that pitcher is exactly what it says it is — nothing hidden, nothing processed. Perfect for a summer afternoon, a brunch spread, or honestly just a Tuesday when you want something that feels a little special.

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Ingredients

4 servings

4 cups water
½ cup dried hibiscus flowers
1 cinnamon stick
1 tsp fresh ginger, peeled and thinly sliced
2 tbsp honey
1 cup mixed fresh berries (blueberries, raspberries, or sliced strawberries)
2 cups ice
1 tbsp fresh lemon juice (optional)

Instructions

1
Combine the water, dried hibiscus flowers, cinnamon stick, and ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep ruby red and fragrant.
2
Remove the saucepan from the heat and stir in the honey until fully dissolved.

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