Pistachio Free Iced Hibiscus Berry Tea
That deep ruby color alone is enough to stop anyone in their tracks, and the flavor absolutely delivers on the promise. Dried hibiscus flowers steeped with cinnamon and fresh ginger create a bold, floral base with just the right amount of warmth and spice, while honey rounds everything out with natural sweetness. Fresh berries tumbled into each glass add bursts of fruity flavor and make every pour feel a little celebratory. A squeeze of lemon juice brightens the whole thing and gives it that refreshing, slightly tart finish that keeps you coming back for another sip. The entire recipe relies on whole, straightforward ingredients — no packaged mixes, no mystery additives — so you can feel completely confident about what's going into your glass. It's the kind of drink that works just as well for a casual afternoon on the porch as it does for impressing guests at a summer gathering.
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Learn more →Ingredients
4 servings
- 4 cups water
- ½ cup dried hibiscus flowers
- 1 cinnamon stick
- 1 tsp fresh ginger, peeled and thinly sliced
- 2 tbsp honey
- 1 cup mixed fresh berries (blueberries, raspberries, or sliced strawberries)
- 2 cups ice
- 1 tbsp fresh lemon juice (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, cinnamon stick, and ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep ruby red and fragrant.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved.
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