Pescatarian Iced Hibiscus Berry Tea
Few drinks are as visually stunning as a glass filled with deep ruby tea, scattered berries, and a pile of ice catching the light. This hibiscus-based brew gets its gorgeous color and tart, floral flavor from dried hibiscus flowers simmered with a cinnamon stick and fresh ginger — a combination that smells incredible and tastes even better. A touch of honey rounds out the sharpness, and a squeeze of lemon juice can brighten the whole thing if you're in the mood for a little extra zing. The fresh berries aren't just for looks — they slowly infuse into the cold tea as you sip, making every glass slightly different from the last. It's the kind of refreshing drink that feels fancy enough for a dinner party but is genuinely simple to pull together at home. Since every ingredient here is straightforward and plant-based, there's no need to scrutinize labels or worry about anything sneaking into your glass.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups water
- ½ cup dried hibiscus flowers
- 1 cinnamon stick
- 1 tsp fresh ginger, peeled and thinly sliced
- 2 tbsp honey
- 1 cup mixed fresh berries (blueberries, raspberries, or sliced strawberries)
- 2 cups ice
- 1 tbsp fresh lemon juice (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, cinnamon stick, and ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep ruby red and fragrant.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!