Paleo Iced Hibiscus Berry Tea
Few drinks are as stunning to look at as a glass filled with deep ruby tea, bright berries, and ice — and this one tastes every bit as good as it looks. Dried hibiscus flowers steeped with cinnamon and fresh ginger create a bold, floral base with just the right amount of warmth and spice, while honey keeps the sweetness completely natural and unrefined. A squeeze of lemon juice brightens everything up and makes the flavors pop in the best way. Packaged iced teas and fruit drinks are often loaded with cane sugar, artificial flavors, or additives that don't fit a whole-foods approach, so having a homemade version this easy is genuinely useful. The fresh berries aren't just a garnish — they soften slightly in the cold tea and add little bursts of fruit with every sip. It's refreshing enough for a hot afternoon but elegant enough to serve at a gathering, and the vivid color alone is guaranteed to impress.
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Learn more →Ingredients
4 servings
- 4 cups water
- ½ cup dried hibiscus flowers
- 1 cinnamon stick
- 1 tsp fresh ginger, peeled and thinly sliced
- 2 tbsp honey
- 1 cup mixed fresh berries (blueberries, raspberries, or sliced strawberries)
- 2 cups ice
- 1 tbsp fresh lemon juice (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, cinnamon stick, and ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep ruby red and fragrant.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved.
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