Oats Free Iced Hibiscus Berry Tea
Few drinks are as visually stunning as a glass filled with deep ruby tea, jewel-bright berries, and a pile of ice. This hibiscus brew gets its gorgeous color and tart floral flavor from dried hibiscus flowers simmered with cinnamon and fresh ginger — a combination that smells incredible and tastes even better. A touch of honey rounds out the tartness, while fresh blueberries, raspberries, or strawberries turn each glass into something that feels almost too pretty to drink. Since every ingredient here is naturally grain-free, there's zero concern about hidden oat derivatives sneaking in through flavored syrups or packaged tea blends — just clean, whole ingredients you can trust. A squeeze of lemon juice is optional but highly recommended if you love a bright, citrusy finish. This is the kind of drink that impresses guests at a summer gathering without requiring any special equipment or hard-to-find ingredients. Make a big pitcher ahead of time, keep it cold, and pour over ice and berries right before serving for maximum drama.
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Learn more →Ingredients
4 servings
- 4 cups water
- ½ cup dried hibiscus flowers
- 1 cinnamon stick
- 1 tsp fresh ginger, peeled and thinly sliced
- 2 tbsp honey
- 1 cup mixed fresh berries (blueberries, raspberries, or sliced strawberries)
- 2 cups ice
- 1 tbsp fresh lemon juice (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, cinnamon stick, and ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep ruby red and fragrant.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved.
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