
That deep ruby color alone is enough to stop anyone mid-scroll, and the flavor absolutely delivers on the promise. Dried hibiscus flowers, warm cinnamon, and fresh ginger steep together into something floral, spiced, and a little tart โ then honey rounds it all out beautifully. Packaged drinks and flavored teas can be surprisingly tricky territory, since preservatives and additives often sneak into the ingredient list without much fanfare. Every single component here is whole and recognizable, so you know exactly what's going into your glass. Fresh berries piled into each cup add bursts of sweetness and make the presentation feel almost too pretty to drink. A squeeze of lemon juice at the end is optional but gives the whole thing a bright, citrusy lift that ties everything together. This is the kind of refreshing drink you'll want to keep on rotation all summer long.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ4 servings








Combine the water, dried hibiscus flowers, cinnamon stick, and ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep ruby red and fragrant.
Remove the saucepan from the heat and stir in the honey until fully dissolved.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
