MSG Free Iced Hibiscus Berry Tea
Few drinks are as visually stunning as a glass filled with deep ruby tea, jewel-toned berries, and a pile of ice — this one is practically made to be photographed before you drink it. Dried hibiscus flowers do all the heavy lifting here, steeping into a tart, floral base that gets warmth from cinnamon and fresh ginger, then a touch of sweetness from honey. Every single ingredient is whole and recognizable, which means you can sip without any of the label-reading anxiety that comes with bottled teas, flavored drinks, or powdered mixes that often sneak in additives. The fresh berries aren't just a garnish — they bob in the glass and slowly infuse the tea as you drink, making each sip a little different from the last. A squeeze of lemon at the end is optional but brightens the whole thing beautifully if you're in the mood. It's refreshing enough for a hot afternoon and elegant enough to serve at a gathering without any extra effort.
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Learn more →Ingredients
4 servings
- 4 cups water
- ½ cup dried hibiscus flowers
- 1 cinnamon stick
- 1 tsp fresh ginger, peeled and thinly sliced
- 2 tbsp honey
- 1 cup mixed fresh berries (blueberries, raspberries, or sliced strawberries)
- 2 cups ice
- 1 tbsp fresh lemon juice (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, cinnamon stick, and ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep ruby red and fragrant.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved.
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