Lupin Free Iced Hibiscus Berry Tea
Few drinks are as visually stunning as a deep ruby hibiscus tea poured over a glass packed with fresh berries and ice. Dried hibiscus flowers, a cinnamon stick, and a touch of fresh ginger simmer together into something that smells incredible and tastes even better — floral, lightly spiced, and just a little tart. A spoonful of honey rounds it all out without overpowering the natural brightness of the tea. The fresh berries aren't just for looks either; they add little bursts of sweetness as you sip your way to the bottom of the glass. This is the kind of drink that looks like it came from a fancy café but comes together with a saucepan and a strainer. Every ingredient here is naturally free from lupin, so there's no label-checking or substitution stress — just straightforward, beautiful flavors. It's perfect for warm afternoons, weekend brunches, or any time you want something refreshing that feels a little special.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups water
- ½ cup dried hibiscus flowers
- 1 cinnamon stick
- 1 tsp fresh ginger, peeled and thinly sliced
- 2 tbsp honey
- 1 cup mixed fresh berries (blueberries, raspberries, or sliced strawberries)
- 2 cups ice
- 1 tbsp fresh lemon juice (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, cinnamon stick, and ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep ruby red and fragrant.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!