Gelatin Free Iced Hibiscus Berry Tea
That deep ruby color alone is enough to stop anyone in their tracks, and the flavor absolutely delivers on the promise. Dried hibiscus flowers steeped with cinnamon and fresh ginger create a bold, floral base with just enough warmth and spice to keep things interesting. Honey sweetens everything naturally, and a splash of lemon juice brightens the whole glass. Fresh blueberries, raspberries, or strawberries nestle in the ice at the bottom, turning each pour into something that looks almost too pretty to drink. Many store-bought fruit drinks and flavored teas sneak in gelatin-based clarifying agents or additives, but this one is made entirely from whole, recognizable ingredients — nothing hidden, nothing processed. It's the kind of drink that works equally well at a summer backyard gathering or as a quiet afternoon treat you made just for yourself.
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Learn more →Ingredients
4 servings
- 4 cups water
- ½ cup dried hibiscus flowers
- 1 cinnamon stick
- 1 tsp fresh ginger, peeled and thinly sliced
- 2 tbsp honey
- 1 cup mixed fresh berries (blueberries, raspberries, or sliced strawberries)
- 2 cups ice
- 1 tbsp fresh lemon juice (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, cinnamon stick, and ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep ruby red and fragrant.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved.
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