Eggless Iced Hibiscus Berry Tea
That deep ruby color alone is enough to stop anyone in their tracks, and the flavor absolutely delivers on the promise. Dried hibiscus flowers simmered with cinnamon and fresh ginger create a bold, floral base with just enough warmth and spice to keep things interesting. A touch of honey rounds out the tartness, and a squeeze of lemon juice brightens the whole thing beautifully. Fresh berries tucked into each glass add little bursts of sweetness as you sip, making every pour feel a little special. This is the kind of drink that looks stunning at a summer gathering but comes together with minimal effort and a short list of wholesome ingredients. Since it's naturally free of eggs and animal byproducts beyond the honey, it's an easy crowd-pleaser that almost anyone at the table can enjoy without a second thought.
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Learn more →Ingredients
4 servings
- 4 cups water
- ½ cup dried hibiscus flowers
- 1 cinnamon stick
- 1 tsp fresh ginger, peeled and thinly sliced
- 2 tbsp honey
- 1 cup mixed fresh berries (blueberries, raspberries, or sliced strawberries)
- 2 cups ice
- 1 tbsp fresh lemon juice (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, cinnamon stick, and ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep ruby red and fragrant.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved.
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