Dairy Free Iced Hibiscus Berry Tea
Few drinks are as visually stunning as a glass filled with deep ruby tea, jewel-toned berries, and a pile of ice. This refreshing brew gets its gorgeous color and tart floral flavor from dried hibiscus flowers, which are simmered with warming cinnamon and fresh ginger for a base that's anything but ordinary. Honey sweetens the whole thing naturally, and a squeeze of lemon juice can brighten it up even further if you're in the mood. Since every ingredient here is entirely plant-based, there's no need to scan labels or worry about hidden dairy sneaking in through flavored syrups or creamers the way you might with store-bought bottled teas. Fresh blueberries, raspberries, or strawberries go straight into the glass, making each serving feel like something you'd order at a fancy café. It's an ideal drink for warm afternoons, brunches, or any time you want something that looks impressive without requiring much effort at all.
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Learn more →Ingredients
4 servings
- 4 cups water
- ½ cup dried hibiscus flowers
- 1 cinnamon stick
- 1 tsp fresh ginger, peeled and thinly sliced
- 2 tbsp honey
- 1 cup mixed fresh berries (blueberries, raspberries, or sliced strawberries)
- 2 cups ice
- 1 tbsp fresh lemon juice (optional)
Instructions
- 1
Combine the water, dried hibiscus flowers, cinnamon stick, and ginger in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, until the liquid is a deep ruby red and fragrant.
- 2
Remove the saucepan from the heat and stir in the honey until fully dissolved.
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